Estimated Nutrition
Calories
635.6
kcal / serving
2542.4 kcal total
Carbs
29.6g
per serving
118.4 g total
Fat
33.2g
per serving
132.8 g total
Protein
54.7g
per serving
218.6 g total
Cook Time
185
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
LegumesPulses
150
g
Chickpeas
dried
Liquids
200
ml
Meat
4
piece
Chorizo
cooking variety, sliced into chunks
NutsSeeds
4
tbsp
Rock Salt
for curing the fish
1
pinch
2
clove
Garlic
grated
1
tsp
Cumin
ground
1
tsp
2
piece
1
piece
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
4
tbsp
Seafood
700
g
Pollock Fillet
skinned and pin boned
Vegetables
Method
1
2
3
4
5
6
7
8
9
10