Poached Smoked Haddock Monte Carlo
Gently smoked haddock fillets served with spinach, poached eggs, and a rich white wine cream sauce with Monte Carlo panache.
Estimated Nutrition
Calories
1208
kcal / serving
4832.1 kcal total
Carbs
25.6g
per serving
102.4 g total
Fat
98.8g
per serving
395.2 g total
Protein
48.6g
per serving
194.5 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
50
ml
Dairy
Fruits
2
slices
Liquids
300
ml
1
l
Fish Stock
Homemade
NutsSeeds
2
sprigs
Thyme
For the fish stock
1
handful
Parsley
Stalks
10
piece
White Peppercorn
Whole
2
sprigs
Thyme
For the sauce
1
piece
Bay Leaf
For the sauce
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
2
piece
10
piece
115
g
Chive
Finely chopped
OilsFats
50
ml
Seafood
1
kg
White Fish Bones
Washed and chopped
700
g
Smoked Haddock
Pin boned, skin on
Method
1
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