Poached Peaches in Brandy Butterscotch Sauce

Skinned peaches baked in brandy and sugar, then finished with a rich butter and cream reduction sauce.

Estimated Nutrition

Calories

782.4

kcal / serving

782.4 kcal total

Carbs

104.5g

per serving

104.5 g total

Fat

16.2g

per serving

16.2 g total

Protein

1.7g

per serving

1.7 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

a splash

Fruits

piece

skinned and halved

Liquids

100

a splash

Bake the mixture in the oven for ten minutes.

Combine peaches, brandy, water, and sugar in an oven-proof frying pan.

Pour the reduced brandy butterscotch sauce over the peaches and serve.

Add butter and cream to the syrup on a high-heat hob and reduce for two minutes.

Remove the pan and set the peaches aside while keeping the syrup in the pan.

Preheat the oven to 250°C.