Plum Pudding

A traditional steamed Christmas pudding made with dried fruits, suet, breadcrumbs, and spices, served with brandy sauce or rum butter.

Dessert Fruit Pudding Christmas Traditional

Estimated Nutrition

Calories

410.1

kcal / serving

3280.5 kcal total

Carbs

56.1g

per serving

448.5 g total

Fat

18.2g

per serving

145.2 g total

Protein

5.4g

per serving

42.8 g total

Cook Time

540

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Demerara Sugar

pinch

Bicarbonate Soda

Dairy

piece

Egg

Fruits

125

125

125

chopped

mixed candied peel

0.5

piece

Lemon

rind and juice

GrainsCereals

Breadcrumb

white

Plain Flour

NutsSeeds

Almond

sliced

0.25

tsp

Nutmeg

0.75

tsp

Mixed Spice

pinch

Salt

to taste

OilsFats

125

Suet

prepared

Method

Steam for an additional three hours on Christmas morning before serving.

Once cold, recover with fresh paper and store in a cool place.

Allow any surface fat to be naturally absorbed as the pudding cools.

Steam the pudding for six hours and then remove the paper.

Cover with two pieces of greased greaseproof paper featuring a center fold.

Transfer the mixture into a well-greased 850ml bowl.

Stir in the lemon rind, lemon juice, and eggs until well combined.

Mix all dry ingredients together in a large bowl.

Serve the warmed pudding with brandy sauce or rum butter.