Pizza Dough Base

Authentic Italian pizza bases made with '00' flour, olive oil, and milk for a light and crisp texture.

Baking Vegetarian Italian Pizza Dough

Estimated Nutrition

Calories

422.6

kcal / serving

2535.5 kcal total

Carbs

79.3g

per serving

475.8 g total

Fat

5.2g

per serving

31.2 g total

Protein

12.2g

per serving

73.1 g total

Cook Time

minutes

Serves

bases

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Easy-Blend Yeast

one sachet

Dairy

Milk

warm

GrainsCereals

650

Italian 00 Flour

strong white flour

Liquids

325

Water

warm

NutsSeeds

tsp

Salt

OilsFats

Olive Oil

Method

Mix the flour, yeast, and salt in a large bowl and stir in the oil and milk.

Bake until the bases are crisp and the edges are golden-brown.

Apply passata and desired toppings to each base.

Divide into six balls and roll each into a 20cm diameter circle.

Preheat the oven to its highest setting.

Knock back the dough, knead again until smooth, and rest for 30 to 60 minutes.

Place in a clean bowl, cover with a damp cloth, and rise for 90 minutes until doubled.

Knead the dough on a floured surface for five minutes until smooth and elastic.

Gradually add the water and mix to form a soft dough.