Pithivier with Leek and Cheese

A vegetarian puff pastry tart filled with sautéed leeks and blue cheese, baked until golden and risen.

Estimated Nutrition

Calories

372.5

kcal / serving

372.5 kcal total

Carbs

20.5g

per serving

20.5 g total

Fat

26.8g

per serving

26.8 g total

Protein

13.2g

per serving

13.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Ready-rolled, cut into two small disks

Dairy

piece

Free range, beaten

NutsSeeds

handful

To garnish

Vegetables

Chopped

Serve on a warm plate garnished with parsley.

Preheat the oven to 220°C.

Place one pastry disk on a baking sheet and top with leeks and blue cheese, leaving a 1cm border.

Brush the border with beaten egg, top with the second disk, and seal the edges.

Brush the top with egg and bake for 8 to 10 minutes until golden.