Pistachio Syllabub

A creamy dessert made with mascarpone, whipped cream, and pistachios, served with sponge fingers for dipping.

Vegetarian Quick Dessert No-Bake Pistachio

Estimated Nutrition

Calories

1135.5

kcal / serving

1135.5 kcal total

Carbs

65.2g

per serving

65.2 g total

Fat

89.4g

per serving

89.4 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dairy

Whipped Cream

Whipped

Mascarpone

Fruits

piece

Orange

Juice and zest only

GrainsCereals

piece

Sponge Fingers

Ready-made, to serve

NutsSeeds

Pistachio Nut

Finely chopped

Method

Serve the glass on a plate with three sponge fingers on the side.

Combine the whipped cream, mascarpone, chopped pistachios, icing sugar, orange juice, and orange zest in a bowl.

Spoon the mixture into a tall glass.

Mix all ingredients together until well incorporated.