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Pistachio Soufflés with Chocolate Sauce

Whisk egg whites and fold into a pistachio yolk base, bake until risen, and serve with homemade chocolate sauce.

VegetarianDessertFrenchChocolateSouffléPistachio
Estimated Nutrition
Calories
423.1
kcal / serving
846.1 kcal total
Carbs
46.2g
per serving
92.4 g total
Fat
21.1g
per serving
42.1 g total
Protein
12.2g
per serving
24.3 g total
Cook Time
13
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
For the soufflés
55
g
Caster Sugar
For the sauce
2
tbsp
Cocoa Powder
Dairy
4
piece
Egg White
Free-range
2
piece
Egg Yolk
Free-range
1
stick
Butter
For greasing
1
tbsp
Double Cream
Liquids
5
tbsp
Water
For the sauce
NutsSeeds
55
g
Pistachio Nut
Crushed

Method

1
2
3
4
5
6
7
8
9
10
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