Pistachio Saffron Seera

A thick, buttery semolina pudding infused with saffron, raisins, and pistachios, then finished with a drizzle of sweet honey.

Vegetarian Dessert Pudding Middle Eastern Diwali

Estimated Nutrition

Calories

1855.1

kcal / serving

3710.2 kcal total

Carbs

241.2g

per serving

482.4 g total

Fat

92.3g

per serving

184.6 g total

Protein

22.6g

per serving

45.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Sugar

Dairy

560

Milk

200

Butter

melted unsalted

Fruits

Raisin

GrainsCereals

225

Semolina

NutsSeeds

strands

Saffron

Pistachio

chopped

Other

tsp

Honey

for drizzling

Method

Stir the saffron strands into the milk to infuse.

Heat the butter gently in a pan and cook the semolina for five minutes until light golden brown.

Stir in the raisins and most of the pistachios, reserving 5ml for garnish, and cook for two minutes.

Rapidly stir in the milk and sugar, then continue cooking for a further two minutes.

Remove from heat once the seera pulls away from the sides of the pan.

Transfer to a serving dish and garnish with a drizzle of honey and the reserved pistachios.