Pistachio Praline

A simple vegetarian confection made by caramelizing caster sugar, adding pistachios, and cooling until hard to create decorative shards.

Estimated Nutrition

Calories

348.4

kcal / serving

696.8 kcal total

Carbs

57.7g

per serving

115.4 g total

Fat

12.3g

per serving

24.5 g total

Protein

5.5g

per serving

11 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

NutsSeeds

OilsFats

for greasing

Place a lightly greased sheet of baking paper onto a baking sheet.

Heat the sugar in a saucepan over medium heat until it dissolves into a deep brown caramel.

Add the pistachios and pour the mixture onto the prepared baking sheet.

Cool the caramel until hard and break into shards.