Pistachio Praline

A simple vegetarian confection made by caramelizing caster sugar, adding pistachios, and cooling until hard to create decorative shards.

Estimated Nutrition

Calories

348.4

kcal / serving

696.8 kcal total

Carbs

57.7g

per serving

115.4 g total

Fat

12.3g

per serving

24.5 g total

Protein

5.5g

per serving

11 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

NutsSeeds

OilsFats

for greasing

Add the pistachios and pour the mixture onto the prepared baking sheet.

Heat the sugar in a saucepan over medium heat until it dissolves into a deep brown caramel.

Cool the caramel until hard and break into shards.

Place a lightly greased sheet of baking paper onto a baking sheet.