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Pistachio Ice Cream with Peach Melba and a Caramel and Raspberry Sauce

Slow-roasted peaches served with homemade pistachio ice cream, fresh raspberries, and a nutty orange caramel sauce.

VegetarianDessertFruitIce CreamPistachioPeach
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.2 kcal total
Carbs
133.9g
per serving
535.4 g total
Fat
53.8g
per serving
215.1 g total
Protein
17.2g
per serving
68.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Caster Sugar
Divided use for ice cream
250
g
Caster Sugar
For the sauce and peaches
Dairy
6
piece
Egg Yolk
Free-range
250
ml
Full-Fat Milk
250
ml
Double Cream
50
g
Unsalted Butter
Softened
Fruits
4
piece
White Peach
Cut in half and stones removed
150
g
Raspberry
Fresh
Liquids
250
ml
Orange Juice
Fresh
NutsSeeds
30
g
Pistachio Paste
30
g
Pistachio
Shelled and roughly chopped
1
piece
Vanilla Pod
Split and seeds scraped out
100
g
Almond
Toasted flaked

Method

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