Estimated Nutrition
Calories
1062.6
kcal / serving
4250.2 kcal total
Carbs
133.9g
per serving
535.4 g total
Fat
53.8g
per serving
215.1 g total
Protein
17.2g
per serving
68.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
120
g
Caster Sugar
Divided use for ice cream
250
g
Caster Sugar
For the sauce and peaches
Dairy
Fruits
4
piece
White Peach
Cut in half and stones removed
150
g
Raspberry
Fresh
Liquids
250
ml
Orange Juice
Fresh
NutsSeeds
30
g
30
g
Pistachio
Shelled and roughly chopped
1
piece
Vanilla Pod
Split and seeds scraped out
100
g
Almond
Toasted flaked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14