Estimated Nutrition
Calories
448.5
kcal / serving
4485.4 kcal total
Carbs
56.2g
per serving
561.5 g total
Fat
22.5g
per serving
224.8 g total
Protein
5.4g
per serving
54.2 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
170
g
Caster Sugar
For the sponge
140
g
Self-Rising Flour
Divided use
0.5
tsp
Lemon Extract
null
100
g
Caster Sugar
For the candied peel
Dairy
200
g
Unsalted Butter
Plus extra for greasing
3
piece
Egg
Large free-range
Liquids
300
ml
Apple Juice
For the glaze
NutsSeeds
80
g
Pistachio
Shelled unsalted and ground to a powder
1
g
Dried Rose Petals
To decorate
Other
1.5
tsp
Rosewater
For the sponge
150
g
Acacia Honey
Alternatively use clear honey
0.5
tsp
Rosewater
For the rose glaze
Method
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