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Pineapple Upside-Down Cake

Agave nectar and maple syrup custard enhance natural pineapple sweetness in this refined sugar-free cake served with creamy custard.

BakingVegetarianDessertPineappleNo Refined Sugar
Estimated Nutrition
Calories
667.6
kcal / serving
5340.5 kcal total
Carbs
72.8g
per serving
582.1 g total
Fat
38.2g
per serving
305.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Self-Rising Flour
60
g
Maple Syrup
1
tsp
Vanilla Extract
15
g
Cornflour
CondimentsSauces
200
g
Agave Nectar
light and mild
4
tbsp
Agave Nectar
for the base and to drizzle
Dairy
300
g
Unsalted Butter
melted and cooled
5
piece
Egg
large, free-range, lightly beaten
500
ml
Full-Fat Milk
6
piece
Egg Yolk
medium, free-range
Fruits
425
g
Pineapple Slices
in fruit juice, drained and patted dry
8
piece
Cherry
frozen, defrosted and stones removed
NutsSeeds
0.25
tsp
Table Salt
fine
1
piece
Vanilla Pod
seeds only

Method

1
2
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