Pineapple Porridge

A creamy breakfast porridge made with rolled oats, milk, lime juice, and sweet canned pineapple chunks.

Vegetarian Quick Fruit Breakfast

Estimated Nutrition

Calories

546.2

kcal / serving

546.2 kcal total

Carbs

65.5g

per serving

65.5 g total

Fat

21.2g

per serving

21.2 g total

Protein

23.4g

per serving

23.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

null

Dairy

600

Whole Milk

null

Fruits

rings

Pineapple

From a can, chopped, reserve some for garnish

GrainsCereals

tbsp

Rolled Oats

null

Liquids

0.5

piece

Lime Juice

Juice only

Method

Combine 600ml milk, oats, sugar, and lime juice in a small saucepan over medium heat.

Bring the mixture to a boil while stirring.

Reduce heat and simmer gently for five minutes while stirring regularly.

Stir in the chopped pineapple and heat through for one minute.

Pour the porridge into a bowl and garnish with the remaining pineapple.