Pineapple Carpaccio With Mint

Thinly sliced pineapple served with a refreshing crushed mint, sugar, and orange juice topping.

Estimated Nutrition

Calories

372.4

kcal / serving

372.4 kcal total

Carbs

95.8g

per serving

95.8 g total

Fat

0.5g

per serving

0.5 g total

Protein

2.1g

per serving

2.1 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Fruits

0.3

piece

sliced into thin rounds on a mandolin

piece

juice only

NutsSeeds

bunch

leaves only

Grind the mint and sugar together in a pestle and mortar until well crushed.

Stir the orange juice into the mint mixture.

Arrange the pineapple slices and spread the mint topping over them.