Pineapple Carpaccio With Mint

Thinly sliced pineapple served with a refreshing crushed mint, sugar, and orange juice topping.

Estimated Nutrition

Calories

372.4

kcal / serving

372.4 kcal total

Carbs

95.8g

per serving

95.8 g total

Fat

0.5g

per serving

0.5 g total

Protein

2.1g

per serving

2.1 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Fruits

0.3

piece

sliced into thin rounds on a mandolin

piece

juice only

NutsSeeds

bunch

leaves only

Stir the orange juice into the mint mixture.

Arrange the pineapple slices and spread the mint topping over them.

Grind the mint and sugar together in a pestle and mortar until well crushed.

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