Pineapple Carpaccio with Mint Sugar

Thinly sliced pineapple beautifully arranged on a plate and topped with a freshly pounded mint and sugar mixture.

Estimated Nutrition

Calories

178

kcal / serving

178 kcal total

Carbs

45.3g

per serving

45.3 g total

Fat

0.3g

per serving

0.3 g total

Protein

1.2g

per serving

1.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Fruits

0.25

piece

sliced very thin

NutsSeeds

freshly chopped

Sprinkle the mint sugar over the pineapple slices.

Bash the sugar and fresh mint together using a pestle and mortar.

Lay the pineapple slices on a plate in an overlapping pattern.

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