Pineapple Carpaccio with Cardamom Syrup

Thinly sliced pineapple arranged in a fan shape, drizzled with a homemade cardamom-infused sugar syrup and topped with whipped cream.

Estimated Nutrition

Calories

425.4

kcal / serving

425.4 kcal total

Carbs

84.6g

per serving

84.6 g total

Fat

10.2g

per serving

10.2 g total

Protein

2.8g

per serving

2.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

to serve

Fruits

0.5

piece

peeled and thinly sliced

Liquids

100

NutsSeeds

pod

crushed

Combine sugar, water, and cardamom in a saucepan and bring to a boil.

Simmer the mixture for 4 to 5 minutes until the syrup thickens.

Arrange the pineapple slices in a fan shape on a large plate.

Pour the syrup over the pineapple and garnish with a dollop of cream.