Pineapple and Lime 'Carpaccio'

Thinly sliced pineapple marinated in a lime zest syrup, chilled, and served with a dollop of Greek-style yoghurt.

Vegetarian Healthy Quick Dessert Fruit

Estimated Nutrition

Calories

307.3

kcal / serving

614.5 kcal total

Carbs

76.1g

per serving

152.1 g total

Fat

1.7g

per serving

3.4 g total

Protein

2.1g

per serving

4.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Dairy

Greek-Style Yogurt

to serve

Fruits

piece

Lime

zest and juice

0.5

piece

Pineapple

peeled, cored and very finely sliced

NutsSeeds

sprig

Mint

fresh, for garnish

Method

Garnish with mint and serve with a dollop of yoghurt.

Combine the sugar with lime zest and juice in a small pan.

Heat the mixture gently until the sugar dissolves into a syrup.

Arrange the pineapple slices on a plate and pour the syrup over them.

Place the plate in the fridge to chill.