Pine Nut, Stilton and Herb-Crusted Beef with Warm Cabbage and Tomato Salad

Succulent beef fillet with a cheesy herb crust served alongside a warm, buttery savoy cabbage and tomato salad.

Beef Main Course High Protein Gourmet Stilton

Estimated Nutrition

Calories

915.2

kcal / serving

915.2 kcal total

Carbs

29.8g

per serving

29.8 g total

Fat

72.1g

per serving

72.1 g total

Protein

38.4g

per serving

38.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Wholegrain Mustard

Dairy

tbsp

Butter

Stilton

tbsp

Butter

For the salad

GrainsCereals

Bread

Small chunk

Meat

100

Beef Fillet

NutsSeeds

tbsp

Pine Nut

handful

Chervil

Fresh leaves only

handful

Chive

Fresh leaves only

handful

Parsley

Fresh leaves only

handful

Sage

Fresh leaves only

unit

Salt

To taste

unit

Black Pepper

Freshly ground, to taste

OilsFats

tbsp

Olive Oil

Vegetables

0.25

unit

Savoy Cabbage

Finely chopped

unit

Tomato

Roughly chopped

Method

Preheat the oven to 200°C.

Pulse pine nuts, butter, Stilton, bread, and herbs in a blender until combined.

Season beef with salt and pepper and press the crust mixture onto the meat.

Heat olive oil in an ovenproof pan and fry beef crust-side up for 3 minutes.

Roast in oven for 6 minutes until golden and rest for 5 minutes.

Sauté cabbage in butter until tender, then stir in mustard and tomatoes.

Serve the cabbage salad on a plate and top with the beef.