Pickled Tomatoes

Preserve fresh cherry tomatoes in a sweet and vinegary liquid with garlic, rosemary, coriander seeds, and black peppercorns.

Vegetarian Vegan Preserve Tomatoes Pickling

Estimated Nutrition

Calories

458.1

kcal / serving

458.1 kcal total

Carbs

102.4g

per serving

102.4 g total

Fat

2.1g

per serving

2.1 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

litre

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Golden Caster Sugar

5 tablespoons

CondimentsSauces

250

Malt Vinegar

For pickling liquid

250

Red Wine Vinegar

For pickling liquid

NutsSeeds

Sea Salt

3 tablespoons

clove

Garlic

sprig

Rosemary

Large sprigs

piece

Bay Leaf

tbsp

Coriander Seed

tbsp

Black Peppercorn

Vegetables

piece

Cherry Tomato

Assorted or small

Method

Fill the jar with tomatoes, garlic, rosemary, bay leaf, coriander seeds, and peppercorns.

Sterilise the 1 litre jar and lid in boiling water for 10 minutes.

Boil the vinegars, sugar, and salt in a pan and simmer on low heat.

Pour the hot pickling liquid to the top of the jar and seal immediately.

Lift the jar from the water bath and empty any remaining liquid.