Petits Pois à la Française

A classic French side dish featuring sautéed bacon, garlic, and onions simmered with peas, cream, and fresh lettuce leaves.

Side Dish Bacon French Peas Classic

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

18.6g

per serving

18.6 g total

Fat

82.5g

per serving

82.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

Meat

slice

Bacon

finely chopped

slice

Bacon

cooked until golden brown for topping

NutsSeeds

clove

Garlic

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Parsley

freshly chopped

Vegetables

0.5

piece

Onion

finely chopped

110

Pea

frozen

piece

Little Gem Lettuce

leaves separated

Method

Pour into a bowl and garnish with parsley and cooked bacon slices.

Add garlic and onion and cook for two minutes.

Stir in the 100ml of cream and 110g of peas then bring to the boil.

Add lettuce leaves and boil for one minute.

Season with salt and pepper to taste.

Fry chopped bacon in a large pan until it browns.