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Petits Monts Blancs

Crispy meringue nests filled with sweet chestnut purée and topped with a light mascarpone and fromage frais cream.

VegetarianDessertGluten FreeMeringueChestnut
Estimated Nutrition
Calories
451.9
kcal / serving
3615.2 kcal total
Carbs
72.8g
per serving
582.4 g total
Fat
14.8g
per serving
118.6 g total
Protein
5.3g
per serving
42.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
White
10
g
Caster Sugar
One rounded dessertspoon
1
tsp
Vanilla Extract
1
g
Icing Sugar
For dusting
Dairy
2
piece
Egg White
Large
250
g
Mascarpone
200
ml
Fromage Frais
8 percent fat
Other
500
g
Sweetened Chestnut Purée
Crème de marrons de l'Ardèche, chilled

Method

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