Pesto Mash

A step-by-step recipe for making perfect potato mash blended with fresh pesto sauce for a flavorful vegetarian side dish.

Vegetarian Side Dish Potatoes Gluten Free Pesto

Estimated Nutrition

Calories

592.8

kcal / serving

1185.5 kcal total

Carbs

38.2g

per serving

76.4 g total

Fat

47.1g

per serving

94.2 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

120

Pesto Sauce

Fresh tub

Dairy

Butter

NutsSeeds

dessertspoon

Salt

For boiling water

to taste

Black Pepper

Freshly milled

Vegetables

450

Potato

Désirée or King Edward, peeled and cut into even-sized chunks

Method

Drain the potatoes and cover with a clean tea cloth for 5 minutes to absorb steam.

Place potatoes in a large saucepan, cover with boiling water, add salt, and simmer for 25 minutes until tender.

Peel the potatoes and cut them into even-sized chunks.

Heat the mash over low heat for 1 minute while stirring with a wooden spoon before serving.

Whisk the mixture with an electric hand whisk, starting slowly and increasing to high speed until smooth.

Add the pesto, salt, and pepper to the pan.