Peri-Peri Prawns

Succulent prawns marinated in a spicy paprika, ginger, and garlic blend, then griddled to perfection for a flavorful appetizer.

Healthy Quick Seafood Dairy Free Spicy Gluten Free Prawns

Estimated Nutrition

Calories

210.3

kcal / serving

420.5 kcal total

Carbs

14.1g

per serving

28.2 g total

Fat

9.9g

per serving

19.8 g total

Protein

16.2g

per serving

32.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

250

Lemon Juice

NutsSeeds

tbsp

Paprika

tbsp

Chili Powder

mild

clove

Garlic

crushed

tsp

Salt

OilsFats

tbsp

Olive Oil

Seafood

piece

Prawn

raw

Vegetables

1.5

tsp

Ginger

chopped

Method

Mix paprika, chilli powder, 250ml lemon juice, ginger, garlic, and salt in a bowl.

Add prawns to the marinade and let them rest for one hour.

Heat a griddle pan with a tablespoon of olive oil.

Griddle the prawns for a few minutes until they are cooked through and serve immediately.

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