Estimated Nutrition
Calories
1562.1
kcal / serving
6248.5 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
123g
per serving
492.1 g total
Protein
95.6g
per serving
382.4 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Vinegar
for crispy skin
GrainsCereals
120
g
Breadcrumb
fresh white
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
3
sprigs
Thyme
fresh
3
sprigs
Rosemary
fresh
2
piece
Clove
whole
6
piece
Black Peppercorn
whole
1
piece
Mace
small blade
1
piece
Nutmeg
alternative to mace
Vegetables
2
piece
Onion
skins on, cut in half
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18