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Perfect Roast Duck with Bread Sauce

A sensational roast duck served with a classic infused bread sauce, crispy bacon, and savory roasted onions.

DinnerDuckChristmasBritishRoastSpecial Occasion
Estimated Nutrition
Calories
1562.1
kcal / serving
6248.5 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
123g
per serving
492.1 g total
Protein
95.6g
per serving
382.4 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Vinegar
for crispy skin
Dairy
500
ml
Milk
for bread sauce
30
g
Butter
GrainsCereals
120
g
Breadcrumb
fresh white
Meat
2.8
kg
Duck
whole, giblets removed
6
rashers
Bacon
smoked streaky
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
3
sprigs
Thyme
fresh
3
sprigs
Rosemary
fresh
2
piece
Clove
whole
6
piece
Black Peppercorn
whole
1
piece
Mace
small blade
1
piece
Nutmeg
alternative to mace
Vegetables
2
piece
Onion
skins on, cut in half

Method

1
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