Perfect Mash

Boil potatoes in skins, peel, and mash with a heated mixture of milk, butter, pepper, and nutmeg until smooth.

Estimated Nutrition

Calories

325.3

kcal / serving

325.3 kcal total

Carbs

46.8g

per serving

46.8 g total

Fat

13.9g

per serving

13.9 g total

Protein

6.2g

per serving

6.2 g total

Cook Time

minutes

Serves

serving

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

NutsSeeds

pinch

for boiling water

freshly ground

pinch

Vegetables

250

similar-sized

Boil the potatoes in their skins in well-salted water until thoroughly cooked.

Drain the potatoes and let them steam until cool enough to peel by hand.

Break the potatoes up with a fork to allow more moisture to evaporate.

Heat the milk and butter in a saucepan with black pepper and nutmeg.

Sieve the potatoes into the hot milk mixture and whisk until smooth.

Adjust the seasoning to taste before serving.