Peppered Steak with Roasted Asparagus, 'Drunken' Potatoes, Roasted Tomatoes and Mustard Sauce
Seared peppered steak served with wine-braised potatoes, roasted vegetables, and a creamy Dijon mustard sauce.
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
44.8g
per serving
44.8 g total
Fat
105.2g
per serving
105.2 g total
Protein
42.1g
per serving
42.1 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Caster Sugar
null
CondimentsSauces
1
tsp
Dijon Mustard
null
Dairy
25
g
Butter
null
75
ml
Double Cream
null
Liquids
75
ml
White Wine
for potatoes
75
ml
White Wine
for sauce
Meat
150
g
Sirloin Steak
null
NutsSeeds
OilsFats
Vegetables
Method
1
2
3
4
5
6
7
8
9
10