Peppered Steak, Sweet Potato, Griddled Fennel and Balsamic Blueberry Sauce
Succulent beef fillet served with sweet potato mash, oven-roasted fennel, and a tangy balsamic blueberry reduction sauce.
Estimated Nutrition
Calories
715.4
kcal / serving
715.4 kcal total
Carbs
58.4g
per serving
58.4 g total
Fat
32.1g
per serving
32.1 g total
Protein
48.2g
per serving
48.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Meat
200
g
NutsSeeds
0.5
tsp
Black Pepper
freshly ground for sauce
1
pinch
Salt
to taste
1
tsp
Black Pepper
coarsely ground for steak
Vegetables
Method
1
2
3
4
5
6
7
8
9
10