Peppered Chicken, Bacon, Mozzarella and Guacamole Sandwich
Chicken fillets fried with peppercorns, topped with bacon, mozzarella, and fresh guacamole on soy and linseed bread.
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
43.6g
per serving
87.1 g total
Fat
71g
per serving
142.1 g total
Protein
69.1g
per serving
138.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
1
ball
Buffalo Mozzarella
thickly sliced
GrainsCereals
4
slice
Meat
8
piece
Chicken Fillet
mini breast fillets
4
rasher
NutsSeeds
1
tbsp
Black Peppercorn
finely crushed
0.5
tsp
Cumin
ground
2
tbsp
Coriander
freshly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground to taste
OilsFats
15
ml
Vegetables
0.5
piece
Red Onion
finely chopped
1
piece
Red Chilli
finely chopped
4
piece
Beetroot
cooked and sliced
2
piece
Tomato
sliced
Method
1
2
3
4
5
6
7