Penne with Tomatoes, Chorizo and Cream

A simple pasta dish featuring spicy chorizo and crushed chillies balanced by a rich, creamy tomato and rosemary sauce.

Dinner Quick Pasta Spicy Chorizo Creamy

Estimated Nutrition

Calories

787.6

kcal / serving

3150.2 kcal total

Carbs

80g

per serving

320.1 g total

Fat

39.6g

per serving

158.4 g total

Protein

27.6g

per serving

110.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Sugar

to taste

Dairy

Butter

125

Cream

double or heavy cream

tbsp

Parmesan

freshly grated

GrainsCereals

450

Penne Pasta

Dried

Meat

175

Chorizo

sliced into 5mm rounds

NutsSeeds

tsp

Rosemary

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Flat leaf Parsley

finely chopped

Vegetables

700

Tomato

fresh, ripe, peeled, seeded and diced

pinch

Chili

crushed

Method

Boil the pasta until al dente and drain.

Simmer for 3-4 minutes until the sauce reduces by half.

Stir in the 125ml cream and 2 tablespoons of parsley.

Add the sliced sausage and crushed chillies to the pan.

Cook for 5 minutes until the tomatoes soften into a sauce.

Season the mixture with salt, pepper, and a pinch of sugar.

Melt 25g butter in a saucepan and add the rosemary and diced tomatoes.

Garnish with the remaining parsley and serve immediately.

Mix the pasta and grated parmesan into the sauce.