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Pecan Toffee Cheesecake

A decadent dessert featuring a pecan biscuit base, homemade toffee shards, and a rich white chocolate cream cheese filling.

BakingVegetarianDessertPecanCheesecake
Estimated Nutrition
Calories
654.7
kcal / serving
7856.4 kcal total
Carbs
41g
per serving
492.4 g total
Fat
52.1g
per serving
624.8 g total
Protein
8.8g
per serving
105.2 g total
Cook Time
50
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the caramel filling
175
g
Caster Sugar
Remaining sugar for the filling mixture
150
g
White Chocolate
Broken into squares, for the filling
Dairy
75
g
Butter
For the base
600
g
Cream Cheese
Full-fat, for the filling
150
ml
Double Cream
For the filling
2
piece
Egg Yolk
Free-range, for the filling
4
piece
Egg
Free-range, for the filling
300
ml
Double Cream
For the topping
GrainsCereals
150
g
Chocolate Digestive Biscuit
Roughly broken, for the base
Liquids
4
tbsp
Water
Cold, for the filling
NutsSeeds
100
g
Pecan
For the base

Method

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