Pecan Pie

A classic vegetarian pecan pie featuring a golden syrup and brown sugar filling, baked in a shortcrust pastry case.

Baking Vegetarian Dessert Pecan Classic

Estimated Nutrition

Calories

895.8

kcal / serving

5375 kcal total

Carbs

76.1g

per serving

456.8 g total

Fat

63.7g

per serving

382.4 g total

Protein

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Golden Syrup

tsp

Vanilla Extract

225

Brown Sugar

245

Shortcrust Pastry Case

shop-bought

Dairy

110

Unsalted Butter

piece

Egg

free-range, beaten

NutsSeeds

285

Pecan Nut

halved

Method

Remove the pan from the heat once the butter melts and cool for 10 minutes.

Cool on a wire tray and decorate with the remaining pecans.

Bake for 50 minutes until golden-brown and slightly soft.

Arrange most pecans in the pastry case and pour the syrup mixture over them.

Combine the butter, golden syrup, vanilla extract, and sugar in a saucepan over low heat.

Preheat the oven to 180°C.

Stir the beaten eggs into the cooled mixture.