Pecan Pie

A classic vegetarian pecan pie featuring a golden syrup and brown sugar filling, baked in a shortcrust pastry case.

Baking Vegetarian Dessert Pecan Classic

Estimated Nutrition

Calories

895.8

kcal / serving

5375 kcal total

Carbs

76.1g

per serving

456.8 g total

Fat

63.7g

per serving

382.4 g total

Protein

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Golden Syrup

tsp

Vanilla Extract

225

Brown Sugar

245

Shortcrust Pastry Case

shop-bought

Dairy

110

Unsalted Butter

piece

Egg

free-range, beaten

NutsSeeds

285

Pecan Nut

halved

Method

Cool on a wire tray and decorate with the remaining pecans.

Bake for 50 minutes until golden-brown and slightly soft.

Arrange most pecans in the pastry case and pour the syrup mixture over them.

Remove the pan from the heat once the butter melts and cool for 10 minutes.

Preheat the oven to 180°C.

Stir the beaten eggs into the cooled mixture.

Combine the butter, golden syrup, vanilla extract, and sugar in a saucepan over low heat.