Pecan Iced Cream with Fruit Salad Salsa

A refreshing frozen Greek yoghurt dessert featuring crunchy pecans and meringues, served with a vibrant tropical fruit salsa.

Vegetarian Healthy Dessert Fruit Frozen

Estimated Nutrition

Calories

363.1

kcal / serving

1452.4 kcal total

Carbs

45.6g

per serving

182.2 g total

Fat

16.5g

per serving

65.8 g total

Protein

10.5g

per serving

42.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Meringue

crumbled

serving

Maple Syrup

to serve

Dairy

500

Greek Yogurt

0% fat

Fruits

0.5

piece

Pineapple

small, diced

piece

Orange

large, segmented

piece

Kiwi Fruit

ripe, diced

NutsSeeds

Pecan Nut

toasted and chopped

Method

Line four 150ml ramekin dishes with cling film.

Serve with the fruit salsa and a drizzle of maple syrup.

Turn the iced creams out onto plates and remove the film.

Toss the diced pineapple, orange segments, and diced kiwi in a bowl.

Spoon the mixture into the ramekins and freeze for 150 minutes until semi-frozen.

Mix the yoghurt, crumbled meringues, and chopped pecans together gently.