Peas à la Français with Poached Eggs and Toasts
Braised peas and lettuce served on toasted baguette slices topped with perfectly poached eggs and fresh tarragon garnish.
Estimated Nutrition
Calories
414.5
kcal / serving
1658 kcal total
Carbs
43.6g
per serving
174.4 g total
Fat
18.6g
per serving
74.4 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
GrainsCereals
1
piece
Baguette
small baton cut into 12 slices
Liquids
200
ml
NutsSeeds
Vegetables
300
g
Pea
frozen
2
piece
Little Gem Lettuce
one shredded and one cut into quarters lengthways
Method
1
2
3
4
5
6
7
8
9
10