Pears Poached in Red Wine

A simple dessert of tender poached pears in a spiced red wine reduction served with creamy Greek yoghurt.

Estimated Nutrition

Calories

525.6

kcal / serving

525.6 kcal total

Carbs

82.1g

per serving

82.1 g total

Fat

3.4g

per serving

3.4 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

tbsp

to serve

Fruits

piece

peeled

Liquids

200

NutsSeeds

piece

whole

Place the pear in a bowl with the cooking liquor and a spoonful of Greek yoghurt.

Add the pear and poach for 5 to 10 minutes until tender.

Heat the red wine, sugar, and star anise in a pan until gently simmering.

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