Pears Poached in Red Wine
A simple dessert of tender poached pears in a spiced red wine reduction served with creamy Greek yoghurt.
Estimated Nutrition
Calories
525.6
kcal / serving
525.6 kcal total
Carbs
82.1g
per serving
82.1 g total
Fat
3.4g
per serving
3.4 g total
Protein
5.2g
per serving
5.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Dairy
3
tbsp
Greek Yogurt
to serve
Fruits
1
piece
Pear
peeled
Liquids
200
ml
NutsSeeds
2
piece
Star Anise
whole
Method
1
2
3