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Pear Tarte Tatin with White Chocolate Ice Cream and Chocolate Sauce

A sophisticated French-inspired dessert featuring poached pears, homemade rough puff pastry, white chocolate ice cream, and rich chocolate sauce.

BakingVegetarianDessertChocolatePastryPears
Estimated Nutrition
Calories
1863.1
kcal / serving
7452.4 kcal total
Carbs
154g
per serving
615.8 g total
Fat
133g
per serving
532.1 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For ice cream
125
g
White Chocolate
Roughly chopped
110
g
Caster Sugar
Split into 25g and 85g portions for pears and caramel
75
g
Caster Sugar
For chocolate sauce
200
g
Dark Chocolate
Roughly chopped
Dairy
6
piece
Egg Yolk
Free-range
300
ml
Full-Fat Milk
300
ml
Double Cream
For ice cream
250
g
Butter
Cold, cut into small cubes
110
g
Butter
For tart caramel
150
ml
Double Cream
For tart caramel
Fruits
4
piece
Pear
Peeled, cored, cut in half
1
piece
Lemon
Zest only
0.5
piece
Orange
Peel only
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
NutsSeeds
2.5
g
Salt
2
piece
Vanilla Pod
Split and seeds scraped out
1
piece
Cinnamon Stick

Method

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