Estimated Nutrition
Calories
1863.1
kcal / serving
7452.4 kcal total
Carbs
154g
per serving
615.8 g total
Fat
133g
per serving
532.1 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
For ice cream
125
g
White Chocolate
Roughly chopped
110
g
Caster Sugar
Split into 25g and 85g portions for pears and caramel
75
g
Caster Sugar
For chocolate sauce
200
g
Dark Chocolate
Roughly chopped
Dairy
6
piece
Egg Yolk
Free-range
300
ml
300
ml
Double Cream
For ice cream
250
g
Butter
Cold, cut into small cubes
110
g
Butter
For tart caramel
150
ml
Double Cream
For tart caramel
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13