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Pear Tart

A buttery pastry tart filled with almond frangipane and caramelised pears, served with a rich chocolate sauce and double cream.

BakingVegetarianDessertChocolatePears
Estimated Nutrition
Calories
849.4
kcal / serving
6795.3 kcal total
Carbs
69.8g
per serving
558.2 g total
Fat
60.3g
per serving
482.4 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For the pears
25
g
Caster Sugar
For the pastry
225
g
Caster Sugar
For the filling
100
g
Caster Sugar
For the chocolate sauce
100
g
Dark Chocolate
For the chocolate sauce
1
tbsp
Cocoa Powder
For the chocolate sauce
0.5
tsp
Vanilla Extract
For the chocolate sauce
Dairy
50
g
Butter
For the pears
100
g
Unsalted Butter
For the pastry
1
piece
Egg
Free-range, for the pastry
1
tbsp
Milk
To bind, if required
225
g
Unsalted Butter
For the filling
100
g
Butter
For the chocolate sauce
1
piece
Double Cream
To drizzle over
Fruits
4
piece
Pear
Peeled and halved
1
piece
Lemon
Zest only, finely grated
GrainsCereals
225
g
Plain Flour
For the pastry
50
g
Plain Flour
For the filling
Liquids
125
ml
Water
For the chocolate sauce
NutsSeeds
175
g
Ground Almond
For the filling

Method

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