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Pear Frangipane

A delicious pear and almond tart with marbled chocolate, baked in a puff pastry crust and topped with flaked almonds.

BakingVegetarianDessertPearAlmond
Estimated Nutrition
Calories
669
kcal / serving
5352 kcal total
Carbs
56g
per serving
447.8 g total
Fat
45.2g
per serving
361.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Dark Chocolate
Plain, broken into pieces
150
g
Caster Sugar
50
g
Self-Rising Flour
1
tsp
Icing Sugar
To sift
500
g
Puff Pastry
Chilled ready-made block
Dairy
150
g
Butter
Softened
3
piece
Egg
Free-range
Fruits
15
ml
Lemon Juice
500
g
Conference Pear
Peeled, cored, and quartered
GrainsCereals
1
piece
Plain Flour
For rolling
NutsSeeds
150
g
Ground Almond
15
g
Flaked Almonds

Method

1
2
3
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