Pear Frangipane
A delicious pear and almond tart with marbled chocolate, baked in a puff pastry crust and topped with flaked almonds.
Estimated Nutrition
Calories
669
kcal / serving
5352 kcal total
Carbs
56g
per serving
447.8 g total
Fat
45.2g
per serving
361.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Dark Chocolate
Plain, broken into pieces
150
g
1
tsp
Icing Sugar
To sift
500
g
Puff Pastry
Chilled ready-made block
Fruits
15
ml
500
g
Conference Pear
Peeled, cored, and quartered
GrainsCereals
1
piece
Plain Flour
For rolling
NutsSeeds
150
g
15
g
Method
1
2
3
4
5
6
7
8
9
10
11