Pear and Rosemary Tarte Tatin with Vanilla Ice Cream
A classic French-style dessert featuring pears poached in vanilla, baked under rough puff pastry with rosemary-infused caramel and ice cream.
Estimated Nutrition
Calories
1210.5
kcal / serving
4842.1 kcal total
Carbs
105.3g
per serving
421.1 g total
Fat
84.6g
per serving
338.4 g total
Protein
11.7g
per serving
46.8 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Caster Sugar
Divided use: 25g for poaching, remainder for caramel
Fruits
4
piece
Pear
Peeled, cores removed, cut in half
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Liquids
125
ml
Water
Ice-cold
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16