Pear and Red Onion Compote

Simmer pears, red onions, garlic, and red wine until syrupy, then stir in fresh parsley and serve with Stilton.

Vegetarian Quick Appetiser Cheese Pear

Estimated Nutrition

Calories

362.4

kcal / serving

724.8 kcal total

Carbs

34.3g

per serving

68.5 g total

Fat

18.1g

per serving

36.2 g total

Protein

11.7g

per serving

23.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Soft Brown Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

100

Stilton

large wedge to serve

Fruits

piece

Pear

peeled, cored and chopped

Liquids

Red Wine

NutsSeeds

clove

Garlic

chopped

handful

Parsley

fresh, chopped

Vegetables

piece

Red Onion

chopped

Method

Combine the vinegar, wine, sugar, pear, onion, and garlic in a small saucepan.

Cook over high heat for 10 minutes until the mixture is reduced and syrupy.

Stir the chopped parsley into the compote.

Serve the compote in a bowl with a wedge of Stilton cheese on the side.