Pear and Ginger Coins

Thinly sliced pears sprinkled with ginger sugar and slow-baked into sweet, crisp, portable snacks.

Estimated Nutrition

Calories

131.4

kcal / serving

262.8 kcal total

Carbs

34.1g

per serving

68.2 g total

Fat

0.2g

per serving

0.4 g total

Protein

0.7g

per serving

1.4 g total

Cook Time

180

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Plus extra to sprinkle

Fruits

piece

Large, firm but ripe

Vegetables

Ground

Preheat the oven to 110°C and line two baking sheets with parchment.

Shake the remaining ginger sugar from the sheet over the cooled pear crisps.

Remove the crisps from the oven and allow them to cool completely.

Bake for three hours, turning the slices over halfway through the cooking time.

Stir the sugar and ginger together and sprinkle over each pear slice.

Lay the pear slices in a single layer on the prepared baking sheets.

Slice the pears into thin rounds using a mandolin or sharp knife.