Pear and Apricot Frangipane Tart
A seasonal winter tart featuring tinned pears and apricot jam nestled in a rich almond frangipane filling.
Estimated Nutrition
Calories
607
kcal / serving
4856 kcal total
Carbs
50.3g
per serving
402.1 g total
Fat
39.1g
per serving
312.8 g total
Protein
13.6g
per serving
108.4 g total
Cook Time
53
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free