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Pear and Apricot Frangipane Tart

A seasonal winter tart featuring tinned pears and apricot jam nestled in a rich almond frangipane filling.

BakingVegetarianDessertAlmondsFruit Tart
Estimated Nutrition
Calories
607
kcal / serving
4856 kcal total
Carbs
50.3g
per serving
402.1 g total
Fat
39.1g
per serving
312.8 g total
Protein
13.6g
per serving
108.4 g total
Cook Time
53
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Shortcrust Pastry
Sweet
125
g
Caster Sugar
1
tsp
Vanilla Extract
CondimentsSauces
3
tbsp
Apricot Jam
Dairy
125
g
Butter
Unsalted
3
piece
Egg
Free-range, beaten
1
serving
Whipped Cream
To serve
Fruits
820
g
Pear
Tinned halves in juice, drained
GrainsCereals
50
g
Plain Flour
NutsSeeds
150
g
Almond
Ground

Method

1
2
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