Peanut Butter Fondants with Cheat's Banana Ice Cream

Indulgent dark chocolate and peanut butter fondants served with a quick blended banana and crème fraîche ice cream.

Baking Vegetarian Dessert Chocolate Peanut Butter

Estimated Nutrition

Calories

595.6

kcal / serving

2382.4 kcal total

Carbs

53.3g

per serving

213.3 g total

Fat

36.5g

per serving

145.8 g total

Protein

13.6g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

good-quality, minimum 65% cocoa solids

100

Caster Sugar

Dairy

Butter

piece

Egg

medium, free-range

100

Crème Fraîche

Fruits

piece

Banana

peeled, chopped and frozen

GrainsCereals

Plain Flour

NutsSeeds

Peanut Butter

smooth

Peanut

toasted, chopped

Method

Pipe the mixture into the rings and bake for 8 to 10 minutes.

Cool the mixture in a bowl and refrigerate for 10 minutes.

Line four 7cm rings with baking paper and place them on a lined tray.

Preheat the oven to 180°C.

Remove the rings and paper, then serve the fondants with ice cream and toasted peanuts.

Blend the frozen bananas until smooth, then add the crème fraîche and blitz again.

Melt the butter, peanut butter, and chocolate in a saucepan, then whisk in the sugar, eggs, and flour.