Peanut Butter Cookies

Soft, buttery cookies made with crunchy peanut butter and baked until golden-brown, then dusted with icing sugar.

Baking Easy Vegetarian Dessert Peanut Butter Cookies

Estimated Nutrition

Calories

148

kcal / serving

1184.2 kcal total

Carbs

15.9g

per serving

127.1 g total

Fat

per serving

64.1 g total

Protein

3.1g

per serving

24.6 g total

Cook Time

minutes

Serves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

2 tbsp converted to grams

Icing Sugar

For dusting

Dairy

piece

Egg Yolk

Free-range

Butter

Softened

GrainsCereals

120

Plain Flour

8 tbsp converted to grams

NutsSeeds

Crunchy Peanut Butter

2 tbsp converted to grams

Method

Roll the dough into evenly sized walnut-shaped balls with floured hands.

Place balls on a lined baking sheet and flatten slightly with a fork.

Mix flour, sugar, peanut butter, egg yolk, and butter in a large bowl to form a smooth dough.

Bake for ten minutes until just golden-brown.

Transfer cookies to a wire rack to cool for ten minutes.

Dust cookies with icing sugar before serving.

Preheat the oven to 180°C.