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Peanut Butter Cookies with Banana Ice Cream

Crunchy peanut butter cookies sandwiched with a creamy homemade honey and banana ice cream. A delicious vegetarian dessert treat.

BakingVegetarianDessertPeanut ButterIce Cream Sandwich
Estimated Nutrition
Calories
630.2
kcal / serving
3150.8 kcal total
Carbs
76.8g
per serving
384.2 g total
Fat
31.1g
per serving
155.6 g total
Protein
14.5g
per serving
72.4 g total
Cook Time
10
minutes
Serves
5
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Golden Caster Sugar
1
tbsp
Golden Syrup
1
tsp
Bicarbonate Soda
Dairy
100
ml
Greek Yogurt
natural
15
ml
Milk
a splash
1
piece
Egg
free-range
Fruits
4
piece
Banana
ripe, peeled and mashed
GrainsCereals
100
g
Plain Flour
NutsSeeds
100
g
Peanut Butter
crunchy
50
g
Peanut
salted
OilsFats
75
g
Margarine
Other
2
tbsp
Honey

Method

1
2
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