Admirably

Peanut Butter Chicken Thighs with Caramelised Nuts and Steamed Rice

Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.

ChickenDinnerHigh ProteinStir-FryPeanut Butter
Estimated Nutrition
Calories
812.1
kcal / serving
4872.4 kcal total
Carbs
49.1g
per serving
294.6 g total
Fat
53.7g
per serving
322.2 g total
Protein
33.1g
per serving
198.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Muscovado Sugar
Dark or light
1.5
tsp
Cornflour
CondimentsSauces
2
tbsp
Soy Sauce
For marinade
1
tbsp
Chinese Black Rice Vinegar
Or balsamic vinegar
1
tsp
Soy Sauce
For sauce
Dairy
1
piece
Egg White
Free-range
GrainsCereals
300
g
Rice
Steamed
Liquids
1
tbsp
Rum
Meat
800
g
Chicken Thigh
Boneless, skinless, cut into 2.5cm cubes
NutsSeeds
1
tsp
Cinnamon
Ground
1
tsp
Chinese Five-Spice Powder
0.5
tsp
Chili Powder
200
g
Almond
200
g
Cashews
100
g
Peanut Butter
Crunchy
1
tsp
Sichuan Peppercorns
Toasted then ground
9
piece
Dried Red Chillies
Small
50
g
Peanut
Unsalted dry-roasted
OilsFats
1
tbsp
Peanut Oil
2
tbsp
Sesame Oil
2
tbsp
Peanut Oil
For stir-fry
Vegetables
6
piece
Spring Onion
White and green parts separated, thinly sliced
6
piece
Garlic Clove
Crushed
1
piece
Ginger
5cm piece, peeled and finely chopped or grated

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.