Peaches in Sauternes

Sliced peaches macerated overnight in Sauternes wine with lavender and lemon rind, served with optional crème fraîche.

Vegetarian Dessert Fruit No-Cook Peach

Estimated Nutrition

Calories

176.1

kcal / serving

1056.4 kcal total

Carbs

21.4g

per serving

128.5 g total

Fat

0.6g

per serving

3.4 g total

Protein

1.7g

per serving

10.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

to taste

Crème Fraîche

to serve

Fruits

piece

Lemon

unwaxed, rind peeled in long strips

piece

Peach

firm, ripe, peeled, stones removed, sliced

Liquids

375

Sauternes

or similar sweet dessert wine, chilled

NutsSeeds

heads

Lavender

fresh, unsprayed, rinsed

Method

Serve with a dollop of crème fraîche if desired.

Spoon the peaches and wine into six individual bowls.

Turn the fruit to coat and chill for at least four hours or overnight.

Arrange peach slices in a large serving dish.

Pour 375ml of chilled dessert wine over the fruit.

Sprinkle lavender heads and lemon rind strips over the peaches.