Peach Soufflé

A light and airy vegetarian dessert made by folding blended tinned peaches and sugar into whisked egg whites.

Estimated Nutrition

Calories

165.2

kcal / serving

165.2 kcal total

Carbs

31.5g

per serving

31.5 g total

Fat

0.2g

per serving

0.2 g total

Protein

11.8g

per serving

11.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

1 tsp

Dairy

piece

Free-range

Fruits

200

Tinned

Fold the peach mixture into the egg whites and bake for ten minutes until risen.

Preheat the oven to 250°C.

Whisk the egg whites until they reach stiff peaks.

Blend the peaches and sugar together in a food processor.

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