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Peach Melba with Sugar Roasted Doughnuts and Vanilla Ice Cream

Fresh homemade doughnuts served with vanilla ice cream and a flambéed fruit sauce featuring peaches, raspberries, and toasted nuts.

VegetarianDessertFruitDoughnutsStone Fruit
Estimated Nutrition
Calories
1068.1
kcal / serving
4272.5 kcal total
Carbs
129g
per serving
515.8 g total
Fat
54.6g
per serving
218.4 g total
Protein
15.1g
per serving
60.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
for doughnut dough
75
g
Caster Sugar
for dusting
14
g
Fast-Acting Dried Yeast
75
g
Caster Sugar
for sauce
Dairy
25
g
Butter
softened
500
g
Vanilla Ice Cream
Fruits
1
piece
Orange
juice only
200
g
Sliced Peaches
tinned and drained
100
g
Raspberry
GrainsCereals
250
g
White Flour
strong
Liquids
2
tbsp
Brandy
NutsSeeds
1
pinch
Salt
25
g
Flaked Almonds
25
g
Pistachio Nut
OilsFats
1
l
Oil
for deep frying

Method

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