Peach and Tomato Chutney

A quick vegetarian chutney made by simmering peaches, tomatoes, shallots, honey, and white wine until reduced and softened.

Vegetarian Quick Side Dish Tomato Chutney Peach

Estimated Nutrition

Calories

242.4

kcal / serving

242.4 kcal total

Carbs

30.5g

per serving

30.5 g total

Fat

12.1g

per serving

12.1 g total

Protein

1.8g

per serving

1.8 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dairy

Butter

Unsalted or salted

Fruits

0.5

piece

Peach

Peeled and chopped

Liquids

White Wine

Other

Honey

Vegetables

piece

Tomato

Deseeded and chopped

piece

Shallot

Finely chopped

Method

Heat the butter in a small saucepan.

Cook rapidly for 5 minutes until the fruits break down and the liquid reduces.

Stir in the white wine vinegar, white wine, and honey.

Cook for 3 minutes until the ingredients start to soften.

Add the prepared peach, tomato, and shallot to the pan.